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Baking is more than following a recipe—it’s about making it your own. For me, cheesecake has always been a favorite: rich, creamy, and kissed with a subtle tang. Growing up Filipino, I’ve cherished the taste of halaya (ube), with its velvety sweetness and vibrant purple hue. So I brought the two together, creating a dessert that’s both familiar and new. The result is an Ube Cheesecake that’s spectacularly unique, a fusion of cultures and flavors that tells my story in every b

The cold weather has finally arrived, and with it comes the warmth of the holiday season. Thanksgiving is the first to greet us, and I cannot be more grateful than to share it with my family. There are so many traditions, dishes, and moments that make this day special—but above all, it’s the laughter, love, and togetherness that I cherish most. This year, I’m thankful for the simple joys: a table full of food, stories shared across generations, and the reminder that gratitude